This quick and easy side dish goes with anything on the dinner menu. Made with a simple sauce, it highlights the fresh vegetables as the stars of the show.
Ingredients
2 tablespoons Canola Oil
2 tablespoons Sesame Oil
3 tablespoons Garlic (minced)
1 pound Sprouts (or pea shoots)
¼ cup Shaoxing Rice Wine (see Tip)
¾ teaspoon Salt
¼ teaspoon White Pepper (ground)
Directions
Heat canola and sesame oils in a large flat-bottom wok or large pot over medium-high heat. Add garlic and cook, stirring constantly, until soft and fragrant, about 30 seconds. Add pea shoots (or sprouts), rice wine, salt and white pepper; cook until the greens are wilted and very soft, 1 to 3 minutes.
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