Spring Pea Shoot Salad

A salad that tastes like spring, with garden fresh pea shoots, sliced radish, and chopped mint leaves, topped with a sweet lemon-garlic dressing (with a dash of honey-Dijon).

Ingredients

• 2 tablespoons Olive Oil

• 1 tablespoons Rice Vinegar

• ½ Garlic Clove (minced)

• 1 tablespoon Lemon (juiced)

• ¼ teaspoon Dijon Mustard

• ¼ teaspoon Honey

• add Salt And Pepper

• 1 bunch Pea Shoots

• 5 Radishes (sliced)

• ¼ cup Fresh Mint Leaves (chopped)

INSTRUCTIONS

For the salad:

1. Wash the pea shoots in water and either pat dry with a towel or use a salad spinner.

2. Remove the leaves and flowers and place in a bowl.

3. Add sliced radish and chopped fresh mint and toss.

For the dressing:

1. Place all ingredients into a jar, put on the lid and shake to incorporate.

2. Taste, and adjust seasonings as needed.

3. Pour desired amount onto your pea shoot salad, toss and enjoy!