Fancy Toast with Pea Shots

Here's a pea shoots recipe for when you find them at the farmer's market! This fancy toast features a chickpea mash, cream cheese, and pea shoots.

• RECIPE

• SUBSTITUTIONS

Ingredients

• 15 ounces cans Chickpeas (or 1 1/2 cups cooked)

• 1 tablespoon Olive Oil

• ½ tablespoon Balsamic Vinegar

• ½ teaspoon Kosher Salt

• add Fresh Ground Pepper

• 6 slices Peasant Bread

• 6 ounces Yogurt Cheese (or cream cheese, labneh, we used local Honey Lemon Greek Yogurt Cheese from Trader's Point Creamery)

• 1 bunch Pea Shoots

DIRECTIONS:

1. Drain and rinse the chickpeas, if using canned. In a small bowl, mash together chickpeas, olive oil, balsamic vinegar, kosher salt, and fresh ground pepper using a fork.

2. Cut the slices of bread and toast them if desired. Place each bread slice open-face on a plate, spread with cream cheese and chickpea mash, and top with pea shoots.